We Practice What We Preach

RESPECT FOR THE WORLD

At Chef Seasons, we continuously aim to reduce the environmental impact of our business while we increase our social impact. As part of our sustainability program, we invest in practices that increase efficiencies in our manufacturing facility and across our supply chain. We also support our community through forestation projects and community outreach programs.

WITH US, IT’S WYSIWYG

In terms of our business practices, What You See Is What You Get with us.  We believe transparency is a key factor in business partner and employee loyalty. That’s exactly why we practice it in all facets of our operation. We offer our customers to work with open cost tables and manage cost reduction processes together.

IN FOOD WE TRUST

Food quality and safety is of utmost importance to us at Chef Seasons. As a holder of BRC and IFS certificates, we don’t only comply with the rules and regulations of our industry, we also take special pride in holding our customers’ health first.

FAIR & SQUARE

We believe that everyone deserves their fair share in business. That’s exactly why we employ fair wages, working and partnership conditions for all our employees, suppliers, business and solution partners. After all, prosperity is tastier together.

EFFICIENCY TO A FINE ART

As part of our innovative genes, we continuously search for new and more efficient ways of conducting business from our supply chain management to day-to-day operations to all facets of our production. We invest in new technologies and software that help us improve our efficiency while increasing our profits. We are Turkey’s productivity champion. With Industry 4.0 applications in place, we are working at an efficiency of 98%.